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Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer
컨베이어 원적외선 건조기를 이용한 표고버섯의 건조 및 항산화 특성
2007
Journal of the Korean Society of Food Science and Nutrition
컨베이어 원적외선 건조기를 이용한 표고버섯의 건조 및 항산화 특성