Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer
컨베이어 원적외선 건조기를 이용한 표고버섯의 건조 및 항산화 특성

He Li, Young-Min Choi, Jun-Soo Lee, Jong-Soo Park, Kwang-Seok Yeon, Chung-Su Han
2007 Journal of the Korean Society of Food Science and Nutrition  
doi:10.3746/jkfn.2007.36.2.250 fatcat:ssxmcn4qqvhphesnt6tficqnna