A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
Evaluation of Desi Type Chickpea (Cicer artinum L.) Genotypes for Yield and Yield Components in Eastern Amhara, Ethiopia
2021
Agricultural Science Digest - A Research Journal
Chickpea is the second most important legumes next to faba bean in Ethiopia. The productivity of chickpea in the country is below 2 t/ha but its yield potential reaches 5-6 t/ha. The major reasons attributed to non-availability of widely adaptable and high yielding varieties. Therefore; the objective of this experiment was to identify and recommend a widely adaptable and high yielding variety. Methods: Forty genotypes with checks were evaluated in RCB design with three replications at four
doi:10.18805/ag.d-275
fatcat:ft3mlldpzzc5fft7t4oo7anmva