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BEEF BLOOD AS A SOURCE FOR ANTISTAPHYLOCOCCAL SUBSTANCES1
1963
Journal of Bacteriology
Preserved Fulltext
We now wish to report that a similar substance was found in beef blood. Zil'ber and Yakobson (Zh. Mikrobiol. Epidemiol. i Immunobiol. 12:3, 1946) isolated the antibiotic erythrin from the blood of various mammals and found it to have antibacterial effect both in vivo and in vitro. Fresh beef blood, obtained from a local abattoir
doi:10.1128/jb.86.2.349-350.1963
fatcat:mjkrjkhhvzcexeoyjmxgsc5mdi