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To prevent food borne diseases, microbiological control is very important in the food industry. Therefore, the present investigation was undertaken to conduct a microbiological quality assessment of fresh vegetables that were collected from several regions of Chandigarh. The purpose of this study was to determine the bacterial load and safety of vegetables presented for sale in the marketplace. Vegetable samples (tomato and capsicum) collected from two different sites (vegetables market anddoi:10.9734/ijtdh/2022/v43i1330634 fatcat:smsg4pymezd7bfuzaj2csr2myi