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Pain characteristics and countermeasures to improve intraoperative pain for patients with temporomandibular joint disorder during treatment of orthodontics
2021
Food Science and Technology
To explore and analyze the pain characteristics and countermeasures to improve intraoperative pain for patients with temporomandibular joint disorder during treatment of orthodontics. The patients were randomly divided into control group and the observation group. The control group received routine nursing. It is found in the study that the occurrence of pain in orthodontic treatment is accompanied by certain regular changes, and there is little difference between the proportion of masticatory
doi:10.1590/fst.05621
fatcat:yvvqc7jtvbep7j4sv5a6lf3gvi