Effect of dietary lipids and vitamin E on lipid peroxidation in rats exposed to ozone
オゾンばくろラットの生体脂質過酸化反応に及ぼす食じ性脂質とビタミンEの影響

Takashi Nakadoi
1984 Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)  
doi:10.1265/jjh.39.757 fatcat:xt3vljt5qjculhk74zbg43b3vm