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Study of antioxidant activity of liposomal forms of quercetin and curcumin in ischemic heart disease
Quercetin and curcumin are plant polyphenolic antioxidants with proven pharmacological efficacy. Their use is, however, limited due to low bioavailability and oral administration route. The encapsulation of lipophilic compounds in liposomes enables to increase their bioavailability and to create an injectable form. The present study aimed to comparatively investigate the antioxidant activity of a complex liposomal preparation containing two lipophilic antioxidants (quercetin and curcumin) anddoi:10.5114/bta.2020.100420 fatcat:ffn6hbbonzaoxk4d32goeudoxq