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Kendali Genetik Karakter Morfologi dan Agronomi pada Tiga Populasi Sorgum (Sorghum bicolor (L.) Moench)
2018
Jurnal Agronomi Indonesia
<p align="center"><strong>ABSTRACT</strong></p><p align="center"><strong> </strong></p>Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be milled and cooked as sorghum rice. This study was aimed to obtain information on the inheritance of morphological and agronomic characters from the population derived from crosses of wide genetic background. The study consisted of the formation of F1 population and evaluation of morphological and agronomic
doi:10.24831/jai.v45i3.18387
fatcat:g27e7q2ldndblh25g6iz7fv2qi