‫ایران‬ ‫پزشکی‬ ‫شناسی‬ ‫میکروب‬ ‫مجله‬ Antimicrobial activity of poly lactic acid films incorporated with Trachyspermum ammi essential oil and ethanolic extract of propolis on the growth of some bacterial foodborne pathogens

Ali Khanjari, Amir Jahanbakhsh, Peyman Rajaie, Samira Fayazfar, Afshin Basti, Hossein Esmaeili, Fatemeh Gholami, Zahra Sharifikhah
2016 unpublished
Article history: Background and Aim: Using active antimicrobial packaging reduce the risks of growth of pathogenic or spoilage microorganisms in foods. In this study, antimicrobial activity of poly lactic acid (PLA) films containing different concentrations (0, 0.5, 1 and 1.5%) of Trachyspermum ammi essential oil and ethanolic extract of propolis (0, 1 and 2%) was evaluated against Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7 and vibrio parahaemolyticus by using disk diffusion assay.
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