A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
ایران پزشکی شناسی میکروب مجله Antimicrobial activity of poly lactic acid films incorporated with Trachyspermum ammi essential oil and ethanolic extract of propolis on the growth of some bacterial foodborne pathogens
2016
unpublished
Preserved Fulltext
Article history: Background and Aim: Using active antimicrobial packaging reduce the risks of growth of pathogenic or spoilage microorganisms in foods. In this study, antimicrobial activity of poly lactic acid (PLA) films containing different concentrations (0, 0.5, 1 and 1.5%) of Trachyspermum ammi essential oil and ethanolic extract of propolis (0, 1 and 2%) was evaluated against Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7 and vibrio parahaemolyticus by using disk diffusion assay.
fatcat:ev3xkouxmncgvkdqninapsjs5e