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ИЗСЛЕДВАНЕ НА ВЪЗМОЖНОСТИТЕ ЗА ПОЛУЧАВАНЕ НА ПАНДИШПАНОВИ ПЛАТКИ С КРИСТАЛЕН МАЛТИТОЛ INVESTIGATION OF PROSPECTS FOR SPONGE CAKE PRODUCTION WITH CRISTALLINE MALTITOL
Crystalline maltitol is a sweetener that under food legislation is designated as E 965 (i). Due to its structural properties, it is classified also as a bulk sweetener. Crystalline maltitol does not cause tooth decay, it has a low glycemic index and reduced energy value which make it suitable for manufacturing of dietetic foods. Studies were conducted in order to identify opportunities to obtain sponge cakes type "sugar-free" prepared with crystalline maltitol. Through the comparativefatcat:bcmbleuxbrfnjfzruhyewenwni