Çanakkale'de Yetiştirilen 'Mondial Gala' çeşidinin ve 'Gelin' Yerel Elma Genotipinin Bazı Pomolojik Özellikleri ile Uçucu Bileşiklerinin Karşılaştırılması

Mehmet Ali GÜNDOĞDU, Engin GÜR, Murat ŞEKER
2020 Journal of Tekirdag Agricultural Faculty  
Volatiles directly affect the sensorial quality of fresh fruits and therefore consumer preferences. The types and concentrations of volatile compounds show great variability in different apple types and varieties. In this e e i e e gica cha ac e i ic a d a a e ia f ca a e ge e ca ed Ge i Ya ik E a a d c e cia a da d a e c i a M dia Ga a e e e a a ed. F i e g h a d dia e e ( ), fruit weight (g), soluble solid content (% Brix), pH, titratable acidity (malic acid ml 100 ml-1), skin and flesh color
more » ... (L, hue, chroma) were investigated within scope of pomological characteristics.
doi:10.33462/jotaf.630009 fatcat:xokikuh7q5dkbko7e6xqo2iko4