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Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach

Dillon M. Feuz, Wendy J. Umberger
2001 unpublished

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doi:10.22004/ag.econ.306200 fatcat:4iocefd2djaspdtpf4duqq67qy
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Dillon M. Feuz, Wendy J. Umberger. "Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach." (2001)