SDS-PAGEによる既存添加物酵素のタンパク質分離パターン
Protein separation patterns of food manufacturing enzymes obtained by SDS-PAGE

Takumi Akiyama, Ryo Sasaki, Takeshi Yamazaki, Kenichi Tanamoto, Kazuo Yamagata, Yoko Kawamura
2010 Japanese Journal of Food Chemistry and Safety  
Food manufacturing enzymeg . are named according to enzyme functions in ∫ apan . Active cnzyme proteins are not identified as substances . Therefore , in the List of Existing Food Additives , most items じonsjst of enzymes from dit ' ferent origins . If a chemical
doi:10.18891/jjfcs.17.2_88 fatcat:byrdkupobfgwvnt33wx46fr62q