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Legislative Factors and Product Specifications in the Marketing of 'Light' Foodstuffs
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
In the second half of the twentieth century, a new paradigm in food consumption emerged, expressed in the quest for low-calorie foods, with the objective of meeting new aesthetic standards, but also countering the development of overweight-related diseases. The food industry has been able to grasp the consumers' current needs with the introduction of reduced-calorie foods that, unlike other categories of products, have been showing an increasing sales trend. In this paper, after analyzing thedoi:10.1007/978-3-319-23811-1_7 fatcat:2trf3q7wzrcl5c3s5bk2uzbtta