Occurrence and Antimicrobial Susceptibility of Salmonella sp. and Escherichia coli in Minimally-processed and Frozen Fruit Pulps

TP SANTINI, Departament of Food Science, UNICAMP-SP, JO MARQUES, KVM NUÑES, DY KABUKI, Institute of Pharmaceutical Science, UNICAMP-SP, Departament of Food Science, UNICAMP-SP, Departament of Food Science, UNICAMP-SP
2020 American Journal of Agricultural Research  
doi:10.28933/ajar-2019-11-2605 fatcat:wxqrj5bgbzdivj55silarojjuq