ANALYSIS OF CHANGES IN TEMPERATURE AND MOISTURE CONTENT OF GRAIN IN THE PROCESS OF MICRONIZATION

D. S. Kochanov
2013 Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij  
The change in temperature and humidity in the process of grain micronization is investigated. The nature of the influence of the selected modes IR grain handling on the degree of dextrini- zation barley and wheat starch is identified.
doi:10.20914/2310-1202-2013-4-18-21 doaj:9e4db9d6d8a84c079b2fb1eb809714f7 fatcat:jisyvelukvbw5c22zltlqmh67u