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Color considered as a main character to determine quality of agricultural products, especially fruit ripeness. Human eyes are excellent in differentiating color, however, human perception to color are often inconsistent, influence by their physical and psychological state. In this study, the ripeness of oil palm fresh fruits bunch (FFB) assessed using a portable and low-cost device, comprised of digital camera, laptop and a small and lightweight chamber equipped with independent LED lights.doi:10.1016/j.aaspro.2016.02.139 fatcat:gsasb62uuzg5tjwfuowclykvse