A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants
Journal of Infection in Developing Countries
Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis in the world. Poultry is a major reservoir of Campylobacter. Human infection may occur by consumption of raw and undercooked poultry or by contamination of other foods by these items. The aim of this study was to assess the prevalence of Campylobacter spp. in poultry processing plants with conventional culture method and real-time PCR. Methodology: A total of 108 poultry processing plant samples weredoi:10.3855/jidc.11973 pmid:32088692 fatcat:gaejreqrnjfezesorwbgugn3qa