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2P-079 Influences of the disulfide bond of the starch-binding domain of glucoamylase on the protein stability and refolding(The 46th Annual Meeting of the Biophysical Society of Japan)
2P-079 グルコアミラーゼのデンプン結合ドメインの安定性とリフォールディング過程に対するジスルフィド結合の効果(蛋白質・物性(2),第46回日本生物物理学会年会)
2008
Seibutsu Butsuri
2P-079 グルコアミラーゼのデンプン結合ドメインの安定性とリフォールディング過程に対するジスルフィド結合の効果(蛋白質・物性(2),第46回日本生物物理学会年会)
TheBiophysical Society of Japan General IncorporatedAssociation biochLmlLal ds "ell as imrnuneLhennical expLnmLnts stmctural thanges ofSOD1 that occur upon its fibrillar aggregation wil1 be discussed <1) Furukdwa Y et al T Biol ('hem 20e8 m prLbts off path"ay one migfoldea state that has Lo undergo untoldmg on itg "a> to the natise state The digu]fide bond tn the "ild type protem is tikely to iixpede migtoldmg 2P-077 J!tSigetijkXefiOesasgLstasmsfi HLatCapacrtyandconieTma"onotsmallpreteins
doi:10.2142/biophys.48.s87_3
fatcat:q5batwp24rbyhpmbvxjxjacaqi