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Effect of germination on biochemical changes in high yielding barley (Hordium vulgare L.) varieties
2018
Bangladesh Journal of Scientific and Industrial Research
The effect of germination was evaluated on the nutritional properties and enzyme activities of three barley (Hordium vulgare L.) varieties namely BARI Barley-4, BARI Barley-5 and BARI Barley-7 produced by Bangladesh Agricultural Research Institute (BARI). The nutritional compositions and enzymatic activities (α-amylase and protease) in both raw and germinated seeds were changed gradually with germination period. Protein content of germinated seeds for BB-4, BB-5 and BB-7 was recorded as 13.65%,
doi:10.3329/bjsir.v53i4.39196
fatcat:ps5zfgmj5napfgfwcla5n5jhpu