A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf
.
Differences in nutrient content of eggs and larvae as indicators for improvement of broodstock nutrition in walleye (Sander vitreus) production
2017
Canadian Journal of Zoology
The aim of this study was to increase our knowledge about the nutritional needs of walleye (Sander vitreus (Mitchill, 1818)) broodstock. Two dietary treatments were tested: the first consisted of frozen mackerel (Scomber scombrus L., 1758) pieces with a supplement of experimental dry pellets and the second consisted of frozen mackerel pieces with a supplement of commercial trout pellets. Hatching success was highest in eggs from the wild broodstock. Eggs and larvae from wild fish were
doi:10.1139/cjz-2016-0176
fatcat:5vkklpkpobf5zgsmjql7bplydu