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Active components and biological functions of royal jelly
2021
Journal of Functional Foods
A B S T R A C T Royal jelly (RJ) is a kind of bee product widely used in cosmetics, medicine and other fields. Not only can RJ regulate the physiological function of bee population, but also play a specific biological role in many diseases. This paper overviews the main active ingredients in the functional food RJ, including major royal jelly protein, fatty acids, phenols, flavonoids, etc, and summarizes the active role of RJ in the maintenance of human health, such as the regulation of
doi:10.1016/j.jff.2021.104514
fatcat:c4ou3hot2beebiuncnkl65fwhu