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EXPLORING THE LEVEL OF NUTRITION KNOWLEDGE AND INFLUENCING FACTORS IN A TURKISH COMMUNITY SAMPLE
2014
INTERNATIONAL PEER-REVIEWED JOURNAL OF NUTRITION RESEARCH
The aim of the study is to explore the level of general nutrition knowledge of university staff using a general nutrition knowledge questionnaire (GNKQ) and examine the effects of demographic variation in knowledge. A total of 385 employees (aged 18 and over) of a university in Istanbul participated in the study by completing the modified, translated and validated form of GNKQ by Parmenter and Wardle (1999). Participants completed the written questionnaires in their own time, without any
doi:10.17362/dbhad.201428960
fatcat:mnzbwv67i5ajnh2lb56g7xbr4u