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Berechnung von Hydrolyse-Korrekturfaktoren am Beispiel der Zuckeranalyse nicht-dialysierbarer Magensaftkomponenten / Calculation of Hydrolysis Correction Factors for the Analysis of Bound Sugars and its Application to Gastric Juice
Zeitschrift für Naturforschung. B, A journal of chemical sciences
Different conditions for the acid hydrolysis of carbohydrate-containing substances, e. g. glycoproteins or mucopolysaccharides of body fluids were tested. The errors arising during quantitative analysis of hydrolysate components are discussed. Hydrolysis correction factors can be used in order to obtain the original sugar composition of the specimen. The authors tried to develop a procedure generally appliable to the calculation of such factors as a function of release and decomposition ofdoi:10.1515/znb-1970-0811 fatcat:tnn5jhjj7ngcfixufqn2jrmtoi