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AbstractFood is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia. Here we explore the current evidence for agriculture, trade and diet in southern Pannonia (modern day eastern Croatia) and what this may say about life in the region. The influx of new 'exotic' foods and technologies had a profound influence on this region. The limited archaeobotanical data suggestsdoi:10.1515/opar-2020-0105 fatcat:n6zu7f3pmbch3mybfjxq2f5yay