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脂質の高度利用に関する食品工学的研究―Food Science and TechnologyとFood Engineeringの相乗的連携―
Synergistic Cooperation between Food Science and Technology, and Food Engineering for Intensive Utilization of Lipids
2004
Nippon Shokuhin Kagaku Kogaku kaishi
Synergistic Cooperation between Food Science and Technology, and Food Engineering for Intensive Utilization of Lipids
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