Artificial Intelligence to Improve the Food and Agriculture Sector

Rayda Ben Ayed, Mohsen Hanana
2021 Journal of Food Quality  
The world population is expected to reach over 9 billion by 2050, which will require an increase in agricultural and food production by 70% to fit the need, a serious challenge for the agri-food industry. Such requirement, in a context of resources scarcity, climate change, COVID-19 pandemic, and very harsh socioeconomic conjecture, is difficult to fulfill without the intervention of computational tools and forecasting strategy. Hereby, we report the importance of artificial intelligence and
more » ... hine learning as a predictive multidisciplinary approach integration to improve the food and agriculture sector, yet with some limitations that should be considered by stakeholders.
doi:10.1155/2021/5584754 doaj:0a966d4e11d14561b43c4c583f533232 fatcat:qua2nk3pn5bpvgsk4boki7kgey