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Artificial Intelligence to Improve the Food and Agriculture Sector
2021
Journal of Food Quality
The world population is expected to reach over 9 billion by 2050, which will require an increase in agricultural and food production by 70% to fit the need, a serious challenge for the agri-food industry. Such requirement, in a context of resources scarcity, climate change, COVID-19 pandemic, and very harsh socioeconomic conjecture, is difficult to fulfill without the intervention of computational tools and forecasting strategy. Hereby, we report the importance of artificial intelligence and
doi:10.1155/2021/5584754
doaj:0a966d4e11d14561b43c4c583f533232
fatcat:qua2nk3pn5bpvgsk4boki7kgey