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Release kinetics of lime essential oil (Citrus aurantifolia) from beads microencapsulated through ion-gel method
2021
˜The œJournal of Agriculture and Development
Ca-Alginate beads for microencapsulation of lime oil (Citrus aurantifolia) by ion-gel method was manufactured and then soaked in Chitosan solution to obtain Ca-Alginate-Chitosan beads. Increased CaCl2 concentrations reduced lime essential oil release. The alginate concentration (2 to 3%) and water temperature significantly affected the release of oil (P < 0.05). The higher temperatures, the higher the release rate. The oil release at 75oC was twice as much as at 45oC. At 45oC, the difference in
doi:10.52997/jad.8.01.2021
fatcat:ovc3azxyzjghzgxbznfy4j6nre