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Recovery and Bioactivities of Pacific Dulse Protein and Its Hydrolysates
2020
Current Developments in Nutrition
Objectives Pacific dulse (Palmaria mollis) is a protein-rich red algae cultivated in the Pacific Northwest, originally as aquaculture feed and now expanding to human consumption. Our previous work showed that the dietary supplementation of dulse exerts anti-inflammatory effects in vivo using an obese murine model. This study aims to optimize dulse protein recovery and asses their bioactivities that may be associated to the earlier observation. Methods Fresh dulse samples were washed,
doi:10.1093/cdn/nzaa045_071
fatcat:u6zjqjsgire75oxepuylxvm7fm