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Pre-purification of Plantago lanceolata extracts with biologically active compounds using yeast cells
Acta Chimica Slovaca
Leaves of the plant Plantago lanceolata contain many economically interesting bioactive compounds, among them aucubin and catalpol are the most attractive. However, soluble saccharides passing to water extracts during isolation complicate chromatographic purification of these compounds. Their degradation by microbial cells transforming, for example, glucose, fructose, or sucrose to ethanol could bring important production costs savings and improved final product quality. It has been shown thatdoi:10.2478/acs-2018-0023 fatcat:al7pgceosvgebnm4uyufpwgaoi