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Grape juice consumption and/or exercise training-induced neuroplasticity and memory improvement in healthy elderly women
SDRP Journal of Cellular and Molecular Physiology
Emerging evidences have been pointed out that exercise in combination with dietary factors is able to affect molecular events related to synaptic plasticity and cognitive improvement. Therefore, this study sought to verify the impact of grape juice consumption and/or exercise in plasma neurotrophic factor (BDNF) levels and memory performance in elderly women. Methods: Nineteen healthy elderly women were randomly distributed in two groups: Grape Juice Group (GJG, n=9) and Grape Juice + Exercisedoi:10.25177/jcmp.2.2.3 fatcat:ywh76xhbjzfvdamhpok7h4gi6e