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An experiment was conducted to determine the effect of fermented bambara groundnut meal on the performance, haematological and blood biochemical indices of broiler finisher birds. Bambara groundnut seeds were fermented, dried and milled into fine powdery fermented bambara groundnut meal (FBGM). It was then analyzed for proximate and phytochemical composition. The meal was then used to formulate four broiler finisher diets at 0.0, 5.0, 10.0 and 15.0% inclusion levels respectively, which weredoi:10.5281/zenodo.3373433 fatcat:eein7uxol5chhnxpf7kcctbw44