In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel

Denise Alvarenga Rocha, Estela De Rezende Queiroz, Lucimara Nazaré Silva Botelho, Rodrigo Martins Fráguas, Cláudia Mendes dos Santos, Celeste Maria Patto Abreu, Raimundo Vicente de Sousa
2019 Acta Scientiarum : Biological Sciences  
The pineapple is a fruit that has wide acceptance worldwide both in natural form, as industrialized. Your peel is a residue generated by food industries and from this residue can obtain a protein extract which is a good source of bromelain. This study aimed to obtain a protein extract from pineapple peel, evaluate its enzyme activity and its healing properties in skin lesions in rats. Seven animal groups were used: control, treated with 5% of protein extract, 10% of protein extract and pure
more » ... ein extract; 5% of commercial bromelain, 10% of commercial bromelain and pure commercial bromelain. The animals were subjected to a tissue incision and treated for 21 days. Proteolytic and specific activities of the protein extract were 1.30 U mg -1 and 45 x 10 -3 U μg -1 and, for commercial bromelain, 1.04 U mg -1 and 6 x 10 -3 U μg -1 , respectively. In the histology of the lesion, there was no significant difference between the control and treated groups; however, macroscopically, the prepared topical formulations assisted in the recovery of skin lesions, providing a significant reduction in their width, in the groups treated with pure protein extract, 5 and 10% commercial bromelain, and pure bromelain.
doi:10.4025/actascibiolsci.v41i1.41466 fatcat:crr25ilz5fftrao24646hth6nu