二番茶製茶加工残さ給与が群飼条件下における肥育豚の枝肉及び肉質に与える効果
Effect of the Second Tea Manufacturing Residual (TR) on Carcass Characteristics and Meat Quality of Fattening Pigs in a Group-feeding Setting

Yuichiro WAKIYA, Midori YASUDA, Hideaki OMAGARI, Hideo MIYAZAKI, Yuki KITAJIMA, Koushi NISHIO, Hirofumi KAWAHARA, Hidemaru SHIMOHIRA
2010 Nihon Danchi Chikusan Gakkaihou  
doi:10.11461/jwaras.53.57 fatcat:4poxmbv5vnd6zp7dedcykkywei