Decolorization of Wastewater from a Molasses Alcohol Distillery with Lactobacillus casei SM3
Lactobacillus casei SM3株の糖蜜アルコール蒸留廃液脱色特性

Masaharu SUZUKI, Motoki TANIGAKI, Akihiro NAGANO, Naosi FUJIMOTO, Rikiya TAKAHASHI
1999 JOURNAL OF THE BREWING SOCIETY OF JAPAN  
doi:10.6013/jbrewsocjapan1988.94.833 fatcat:v4trxqxdwrhpllpjep3ru4rice