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Sweet is widely considered to be one of a small number of basic or primary taste qualities. Liking for sweet tasting substances is innate, although postnatal experiences can shape responses. The power of sweet taste to induce consumption and to motivate behavior is profound, suggesting the importance of this sense for many species. Most investigators presume that the ability to identify sweet molecules through the sense of taste evolved to allow organisms to detect sources of readily availabledoi:10.1016/j.physbeh.2016.05.007 pmid:27174610 pmcid:PMC5003684 fatcat:ofpyjfx3ojdfresahpwpa3wrny