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Characterization of heat waves affecting mortality rates of broilers between 29 days and market age
2010
Brazilian Journal of Poultry Science
Climate may affect broiler production, especially where there are heat waves, which may cause high mortality rates due to the heat stress. Heat wave prediction and characterization may allow early mitigation actions to be taken. Data Mining is one of the tools used for such a characterization, particularly when a large number of variables is involved. The objective of this study was to classify heat waves that promote broiler chicken mortality in poultry houses equipped with minimal
doi:10.1590/s1516-635x2010000400010
fatcat:sda5blpofvflzd5nuftx7k7g5q