A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf
.
A Review of Recent Advances in the Inhibition of Sweet Corrosion
2021
The chemical record
This review paper discusses the research work published in the last decade on the use of organic compounds and natural products as corrosion inhibitors for steel in CO2 and CO2 /H2 S coexisting environments. The carbon and mild steel samples tested are mostly immersed in CO2 -saturated NaCl/brine solutions or simulated oilfield waters. The influence of temperature, immersion time, CO2 partial pressure, pre-corrosion, flow rate/rotation speed, and the synergistic effect of other compounds on the
doi:10.1002/tcr.202100072
pmid:34028183
fatcat:5tdzv5jbpbdatlwhdsktgypqka