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Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
아임계수 추출 기술을 이용한 당귀 추출물의 유효성분 및 산화방지 평가
2017
Korean Journal of Food Science and Technology
아임계수 추출 기술을 이용한 당귀 추출물의 유효성분 및 산화방지 평가
Subcritical water extraction can be used to selectively extraction compounds by varying the temperaturedependent dielectric constant of water. This study investigated subcritical water extraction of decursin and nodakenin yields from Angelica gigas Nakai (AN) quantitatively and qualitatively by HPLC, and HPLC-ESI/MS. Total phenolics, total flavonoid contents, and antioxidant activity were determined by DPPH and ABTS radical scavenging activity, including the effects of varying the extraction
doi:10.9721/kjfst.2017.49.1.44
fatcat:qtekqwngqvcqrhxdw525xteuya