Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
아임계수 추출 기술을 이용한 당귀 추출물의 유효성분 및 산화방지 평가

Min-Jung Ko, Jeong-Hyun Lee, Hwa-Hyun Nam, Myong-Soo Chung
2017 Korean Journal of Food Science and Technology  
Subcritical water extraction can be used to selectively extraction compounds by varying the temperaturedependent dielectric constant of water. This study investigated subcritical water extraction of decursin and nodakenin yields from Angelica gigas Nakai (AN) quantitatively and qualitatively by HPLC, and HPLC-ESI/MS. Total phenolics, total flavonoid contents, and antioxidant activity were determined by DPPH and ABTS radical scavenging activity, including the effects of varying the extraction
more » ... ditions of temperature (110- 200 o C) and time (1-20 min) under high pressure (10 MPa). By subcritical water extraction under operating conditions of 120-130 o C, the maximum yields of decursin (6.64±0.42% in the dried material) and nodakenin (3.71±0.28% in the dried material) were obtained. From 190-200 o C the maximum yields of total phenolics (75.97±1.64 mg gallic acid equivalent/g AN), flavonoids (8.56±1.10 mg quercetin equivalent/g AN), DPPH (63.07±1.71%), and ABTS (72.32±2.82%) were obtained.
doi:10.9721/kjfst.2017.49.1.44 fatcat:qtekqwngqvcqrhxdw525xteuya