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The Potential of Using Chitosan on Cereal Crops in the Face of Climate Change
2021
Plants
This review presents the main findings from measurements carried out on cereals using chitosan, its derivatives, and nanoparticles. Research into the use of chitosan in agriculture is growing in popularity. Since 2000, 188 original scientific articles indexed in Web of Science, Scopus, and Google Scholar databases have been published on this topic. These have focused mainly on wheat (34.3%), maize (26.3%), and rice (24.2%). It was shown that research on other cereals such as millets and sorghum
doi:10.3390/plants10061160
pmid:34200489
pmcid:PMC8229082
fatcat:54ijygxbeje75alvahdefy73o4