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EVALUATION OF SORGHUM SILAGE WITH ADDITIVES – ALTERATIONS IN DRY MATTER, FIBROUS FRACTIONS AND "IN VITRO" DRY MATTER DIGESTIBILITY
2008
Revista Brasileira de Milho e Sorgo
This work evaluated the fermentation pattern of sorghum silage hybrid BR 601 with and without additives. At ensiling time, silages were enriched with the additives, adopting the following treatments: silages without additive (control), with 0.5% urea, 0.5% limestone, 0.5% urea plus limestone and bacterial inoculant. The materials were stored into PVC silos, opened after 1, 3, 5, 7, 14, 28 and 56 days of ensiling. Alterations were determined in dry matter (DM), neutral detergent fiber (NDF),
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