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Dynamics of Storage Materials in Cotyledon During Cocoa Seed Germination
Ilmu Pertanian (Agricultural Science)
Degradation of carbohydrate, protein and lipid food reserves occurs in the seed germination process to produce energy for germination and further growing. This study aimed to determine dynamics the content of protein, carbohydrates, and lipid in cotyledon of seed clon i.e. Sca 6, RCC 70, RCC 71 and KKM 22 during germination. The experiment used completely randomized design consisted of four replications with 4 treatments. In each cocoa germination phases i.e. before germination, phase IIdoi:10.22146/ipas.34594 fatcat:hdwhmwvta5hw5ksbunmnqnp6je