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Background Tea consumption is considered as a protective factor for obesity. This study aimed to verify the casual association between tea consumption and obesity through a two-sample Mendelian randomization (MR) analysis in general population-based datasets. Methods The genetic instruments, single nucleotide polymorphisms (SNPs) associated with tea consumption habits, were obtained from genome-wide association studies (GWAS): UK Biobank, Nurses' Health Study, Health Professionals Follow-updoi:10.21203/rs.3.rs-389585/v1 fatcat:w7graxsbmvfcxfhlbudpqgxqzm