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MODIFICATION OF THE N-3 POLYUNSATURATED FATTY ACIDS CONTENT IN MUSCLE TISSUE OF PIGS
2013
Poljoprivreda
The objective of the research was to find out which combinations of oils give a desirable effect on n-3 PUFA content modification and total values increase in pigs' meat without negative effects on fattening characteristics and carcass and meat quality of. The standard daily fattening pigs' diet was supplemented with combinations of fish, linseed and rapeseed oils. The control group (A) received 3% of animal (pork) fat in their diet while 4 experimental groups received the following oil
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