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Efficient Mixer in Baking "Galamai" Process by Using Camera Sensor
2016
KnE Engineering
One of Indonesian traditional food, expecially in Minangkabau called galamai was baked with inefficient and complicated manner. At least 4 or 5 person were needed to mix 30 kg galamai batter for 6 hours during baking process. This research solved those problems. The aim of this work was to displace a human labor with an automatic machine to make it more efficient. The basic idea of this reseach is to desain an automatic mixer by using camera sensor for controling the speed of DC machine. This
doi:10.18502/keg.v1i1.483
fatcat:n7bc6fy3cja7fnvoorbi7sldfu