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International Journal of Intellectual Human Resource Management (IJIHRM)
Restaurants and dining industry is an important sector in Far East Russia, especially with the dining habits of citizens. If emerged with the fact that restaurants are one of the highest sectors in harming the environment, the eco-friendly dining behavior of customers and food providers becomes essential to protect the environment. The study aims to measure the antecedents of consumers' intention and actual behavior in choosing restaurants and foods based on eco-friendly consideration in Russiadoi:10.46988/ijihrm.02.02.2021.001 fatcat:454rvdfo4fbd3moctvuv3sl2ju