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Lactose and specialty protein sources influence flow ability of nursery pig diets
2005
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of lactose products and specialty protein sources on feed flow ability as measured by angle of repose. Angle of repose is the maximum angle in which a pile of ingredient retains its slope. A large angle of repose represents a steeper slope and poorer flow ability. A 70:30 corn-soybean meal blend served as the base to which all specialty ingredients were added. In Experiment 1, six lactose sources were evaluated. Three sources were fine,
doi:10.4148/2378-5977.6838
fatcat:gqsuy2lgrfbztkt4jr2ciafbnu