A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Vitamin C, total phenolics, and antioxidant capacity of fruits cultivated in Brazil
2019
Brazilian Journal of Food Research
This study aimed to determined vitamin C content by capillary electrophoresis, total phenolic content (TPC), and 2,2-diphenyl-1-picrylhydrazyl radical-scavenging capacity in fruits of blackberry (Rubus ulmifolius), plum (Prunus domestica), carambola (Averrhoa carambola), cape gooseberry (Physalis peruviana), red and yellow guava (Psidium cattleianum), acerola (Malpighia emarginata), and jabuticaba (Myrciaria cauliflora). Among the studied fruits, acerola showed the highest vitamin C
doi:10.3895/rebrapa.v10n1.8545
fatcat:awp732l56rddnpxjizvvejqvmu