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A clinical perspective on food-relatA Clinical Perspective on Food-Related Diseases in the First Year of Lifeed diseases in the first year of life
2020
Medical Research Archives
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Food-related disease processes can have a wide presentation picture. We present here a review of their clinical patterns in infants to allow a prompt diagnosis and appropriate management. Included in the discussion in infants from birth to 12 months includes IgE-mediated food allergy, food protein–induced allergic proctocolitis , food protein enterocolitis syndrome, atopic dermatitis, eosinophilic esophagitis, and eosinophilic gastrointestinal disease. The bibliography is updated to the past
doi:10.18103/mra.v8i10.2250
fatcat:zfenwbi7ybhmznxurrgliya6se