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Shelf Life and Safety Concerns of Bakery Products—A Review
Critical reviews in food science and nutrition
Bakery products are an important part of a balanced diet and, today, a wide variety of such products can be found on supermarket shelves. This includes unsweetened goods (bread, rolls, buns, crumpets, muffins and bagels), sweet goods (pancakes, doughnuts, waffles and cookies) and filled goods (fruit and meat pies, sausage rolls, pastries, sandwiches, cream cakes, pizza and quiche). However, bakery products, like many processed foods, are subject to physical, chemical and microbiologicaldoi:10.1080/10408690490263774 pmid:15077880 fatcat:3yb4twg2tzhlzgb4g23psnabti